IRIS Bio Semi-wholewheat Emmer wheat Caserecce

Semi-wholewheat Emmer wheat Caserecce, variety Triticum dicoccum (durum). This type of emmer wheat doesn't overcook. The variety is cultivated by the certified Italian organic agricultural supply chain IRIS. Emmer wheat is one of the oldest cereals, suitable for those who find traditional pasta difficult to digest. In the milling process, the fibre is partially retained, which is beneficial for health and enhances the flavour. Excellent when cooked. IRIS pasta is bronze die extruded and produced in a pasta factory built using green building techniques. The production process is traditional, respecting optimal times and temperatures to maintain all nutritional content

Prodotto ottenuto dall’impasto, trafilazione ed essicazione di sfarinato di faro ed acqua / Product obtained form the dough-kneading, drowing of half emmer flour and water

Conservare in luogo fresco e asciutto, lontano da farine, riso e legumi, possibilmente al riparo dalla luce, 6°C < T < 20°C
Keep in a cool and dry place, far from flour, rice and legumes, possibly keep out of the light, 6°C < T < 20°C
36 mesi nelle condizioni sopra elencate/36 months under the advised storage conditions
Valori nutrizionali medi per 100 g (Reg. CE 1169/2011)/ Medium nutritional values for 100 g (EC Reg. 1169/2011
Luogo di produzione Italia / Origine materie prime: Agricoltura Biologica – Paese di molitura Italia
Energia/ Energy     1521KJ   
Energia/ Energy 359 kcal
Grassi/ Fat 1,5 g
di cui / of which

Acidi grassi saturi/ Saturates 0,5 g

Carboidrati/ Carbohydrate 76 g

di cui / of which

Zuccheri/ Sugars 2,1 g

Fibre/ Fibre 3,4 g

Proteine/ Protein 12 g

Sale/ Salt (NaX2.5) 0,01 g

Allergeni/Allergens Cereali contenenti glutine (cioè grano, segale,orzo,avena, farro, kamut o i loro ceppi ibridati) e prodotti

derivati /Cereals containing gluten (i.e. wheat, rye,barley, oats, spelt, kamut or their hybridised strains)and products thereof
Presente nel prodotto come ingrediente/Present in the product as ingredient

Può contenere trace di soia, senape/ Possible cross contamination in traces of soy and mustard