IRIS Bio Buckwheat cakes

Buckwheat cakes are made with hulled grains, without salt. Crispy and tasty. Good nutritional value from buckwheat with high phosphorus content, a source of fibre and protein, potassium and vitamin B3. Great for a snack or appetiser, accompanied with any side dish they're a good substitute for crackers, excellent for people intolerant to gluten. Not suitable for coeliacs.

Informazioni di carattere generale/General information
Gallette Ddi grano saraceno biolocihe/Organic buckwheat cakes

Conservare in luogo fresco e asciutto possibilmente al riparo dalla luce, 6°C < T < 20°C

Keep in a cool and dry place,  possibly keep out of the light, 6°C < T < 20°C

 TMC/Shelf life

12 mesi nelle condizioni sopra elencate

12 months under the advised storage conditions

Valori nutrizionali medi per 100 g (Reg. CE 1169/2011)/ Medium nutritional values for 100 g (EC Reg. 1169/2011

Energia/ Energy     1601 KJ                

Energia/ Energy 378 kcal

Grassi/ Fat 3,7 g

di cui / of which

Acidi grassi saturi/ Saturates 0,8 g

Carboidrati/ Carbohydrate 68,7 g

di cui / of which

Zuccheri/ Sugars 1,3 g

Fibre/ Fibre 95,2 g

Proteine/ Protein 14,9 g

Sale/ Salt (NaX2.5) <0,01 g

Sale minerali/Mineral salts:

Potassio/Phosphorus 465 (23,2% NVR*)

Fosforo/Phosphorus   375 (53,6% NVR*)

Vitamine/Vitamins:

B3 Niacina / B3 Niacin 3,35 ((20,9% NVR*)

Allergeni/Allergens Possibile contaminazione in tracce nel prodotto/Possible cross-contamination in the final product: Cereali contenenti glutine

 /Cereals containing gluten

Può contenere trace di soia, senape, noci e frutta a guscio/ Possible cross contamination in traces of soy and mustard Nuts i.e almond