IRIS Bio Corn cakes

Corn cakes are made with whole grain, with a pinch of salt added. Crispy and tasty. Great for a snack or appetiser, accompanied with any side dish they're a good substitute for crackers, excellent for people intolerant to gluten. Not suitable for coeliacs.

Informazioni di carattere generale/General information
Gallette di mais ingrale biolocihe/Organic wholemeal corn cakes

Conservare in luogo fresco e asciutto possibilmente al riparo dalla luce, 6°C < T < 20°C

Keep in a cool and dry place,  possibly keep out of the light, 6°C < T < 20°C

TMC/Shelf life

36 mesi nelle condizioni sopra elencate

36 months under the advised storage conditions

Valori nutrizionali medi per 100 g (Reg. CE 1169/2011)/ Medium nutritional values for 100 g (EC Reg. 1169/2011

Energia/ Energy     1579 KJ                

Energia/ Energy 374 kcal

Grassi/ Fat 4,4 g

di cui / of which

Acidi grassi saturi/ Saturates 0,8 g

Carboidrati/ Carbohydrate 70 g

di cui / of which

Zuccheri/ Sugars 1,2 g

Fibre/ Fibre 9,4 g

Proteine/ Protein 8,9g

Sale/ Salt (NaX2.5) <0,6 g

Rame: 0,27 mg (27% NVR*

Allergeni/Allergens Possibile contaminazione in tracce nel prodotto/Possible cross-contamination in the final product: Cereali contenenti glutine

 /Cereals containing gluten

Può contenere trace di soia, senape, Noci frutta a guscio Possible cross contamination in traces of soy and mustard Nuts i.e. almond