Bio hulled buckwheat

Buckwheat is naturally gluten-free and rich in essential amino acids, fibre, minerals, and vitamins. It can be cooked by adding it to soups, or by toasting it in a pan and then adding mixed vegetables to cook for a few minutes. Buckwheat patties are ideal when made with courgettes and flour.

Informazioni di carattere generale/General information
Grano saraceno decorticato /Organic hulled buckwheat

Conservare in luogo fresco e asciutto possibilmente al riparo dalla luce,

Keep in a cool and dry place,  possibly keep out of the light,

24mesi nelle condizioni sopra elencate

24 months under the advised storage conditions

Valori nutrizionali medi per 100 g (Reg. CE 1169/2011)/ Medium nutritional values for 100 g (EC Reg. 1169/2011

Energia/ Energy     1419 KJ                

Energia/ Energy 336 kcal

Grassi/ Fat 3,2 g

di cui / of which

Acidi grassi saturi/ Saturates 0,64 g

Carboidrati/ Carbohydrate 62,1 g

di cui / of which

Zuccheri/ Sugars 0,2 g

Fibre/ Fibre 5,8 g

Proteine/ Protein 11,7 g

Sale/ Salt (NaX2.5) 0,1 g

Sodio/Sodium 0,004 g