IRIS Bio Lasagne sheets made from organic durum wheat semolina

Lasagne sheets made from organic durum wheat semolina cultivated by the certified Italian organic agricultural supply chain IRIS. They can be used dry, without parboiling before preparation. With ragù or vegetables, the egg-free pasta holds up excellently during cooking; the sheet remains compact and flavourful. IRIS pasta is bronze-drawn and produced in a pasta factory built using green building techniques. The production process is classic, respecting optimal times and temperatures to maintain all nutritional content.

Informazioni di carattere generale/General information
Pasta di semola di grano duro /Organic durum wheat semolina pasta

Conservare in luogo fresco e asciutto, lontano da farine, riso e legumi, possibilmente al riparo dalla luce, 6°C < T < 20°C

Keep in a cool and dry place, far from flour, rice and legumes, possibly keep out of the light, 6°C < T < 20°C

36 mesi nelle condizioni sopra elencate

36 months under the advised storage conditions

Luogo di produzione Italia / Origine materie prime: Agricoltura Biologica – Paese di molitura Italia

Valori nutrizionali medi per 100 g (Reg. CE 1169/2011)/ Medium nutritional values for 100 g (EC Reg. 1169/2011

Energia/ Energy     1514 KJ                

Energia/ Energy 357 kcal

Grassi/ Fat 1,8 g

di cui / of which

Acidi grassi saturi/ Saturates 0,4 g

Carboidrati/ Carbohydrate 72 g

di cui / of which

Zuccheri/ Sugars 3,0 g

Fibre/ Fibre 3,5 g

Proteine/ Protein 11,5 g

Sale/ Salt (NaX2.5) 0,01 g

Allergeni/Allergens Cereali contenenti glutine (cioè grano, segale,orzo,

avena, farro, kamut o i loro ceppi ibridati) e prodotti

derivati – Presente nel prodotto come ingrediente/Present in the product as ingredient

 /Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains)

and products thereof

Può contenere trace di soia, senape/ Possible cross contamination in traces of soy and mustard