IRIS Bio Tomato Passata

Tomato Passata is obtained from passed and concentrated round tomatoes, sourced from Organic Agriculture, crushed, refined, and concentrated. The cultivations in the province of Cremona are particularly favoured by the characteristics of the agricultural lands and the climate. After machine harvesting, the tomatoes are processed raw without the addition of sugars.

Informazioni di carattere generale/General information
Passata di pomodoro biologica/Organic tomato puree

Conservare a temperatura ambiente, in lugo fresco e asciutto. Dopo l’apertura conservare in frigorifero e consumare entro 3-4 giorni/ Store a t room temperature, in cool and dry place. After opening keep refrigerated at a temperature and use within 3-4 days

TMC/Shelf life

36 mesi

36 months

Valori nutrizionali medi per 100 g (Reg. CE 1169/2011)/ Medium nutritional values for 100 g (EC Reg. 1169/2011

Energia/ Energy     124 KJ                

Energia/ Energy 29 kcal

Grassi/ Fat 0,5 g

di cui / of which

Acidi grassi saturi/ Saturates  0,1 g

Carboidrati/ Carbohydrate 4,9 g

di cui / of which

Zuccheri/ Sugars 4,2 g

Fibre/ Fibre 2 g

Proteine/ Protein 1,3 g

Sale/ Salt (NaX2.5) 0,02 g