IRIS organic tomato puree in brick

The Passata di Pomodoro is obtained from pureed and concentrated tomatoes of the round type, coming from Organic Agriculture, shredded, refined and concentrated. Cultivations in the province of Cremona are particularly favored by the characteristics of the agricultural land and the climate. After harvesting by machine, the tomatoes are processed raw. The packaging is in brick or in polylaminate cardboard.

Informazioni di carattere generale/General information
Passata di pomodoro biologica/Organic tomato puree

Conservare a temperatura ambiente, in lugo fresco e asciutto. Dopo l’apertura conservare in frigorifero 0°e 4° c/ Store a t room temperature, in cool and dry. After opening keep refrigerated 0°e 4° c

TMC/Shelf life

24 mesi

24 months

Valori nutrizionali medi per 100 g (Reg. CE 1169/2011)/ Medium nutritional values for 100 g (EC Reg. 1169/2011

Energia/ Energy     97 KJ                

Energia/ Energy 23 kcal

Grassi/ Fat 0,5 g

di cui / of which

Acidi grassi saturi/ Saturates  0,1 g

Carboidrati/ Carbohydrate 3,8 g

di cui / of which

Zuccheri/ Sugars 3,2 g

Fibre/ Fibre 0,9 g

Proteine/ Protein 1,2 g

Sale/ Salt (NaX2.5) 0,01 g

Allergeni (Reg.CE 1169) /Allergens (Reg.EC 1169)  Possibile Tracce / Possible cross-contaminations Cereali contenenti glutine / Cereals containing gluten -  Frutta a guscio / Nuts i.e. aolmond - Soia e prodotti a base di soia / Soybeans and products thereof - Senape e prodotti a base di senape / Mustard and products thereof  - Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg or 10 mg/litro espressi come SO2/ Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO 2