IRIS bio Tomato pulp

Tomato pulp is obtained from ripe tomatoes, carefully selected because they are processed raw in small pieces. For this reason, they must be of excellent quality. The product is then pasteurised. Upon opening the jar, there is a distinct aroma of fresh tomatoes. It can be used raw and is often eaten by the spoonful. Suitable for preparing a quick sauce by heating it with a little oil, thus maintaining all its organoleptic properties. WITHOUT added sugars or salt.

Informazioni di carattere generale/General information
Polpa di pomodoro biologica/Organic tomato pulp

Conservare a temperatura ambiente, in lugo fresco e asciutto, lontano da fonti di calore Dopo l’apertura conservare in frigorifero e consumare entro 5 giorni/ Store a t room temperature, in cool and dry place. After opening keep refrigerated at a temperature and use 5 days

TMC/Shelf life

48 mesi

48 months

Valori nutrizionali medi per 100 g (Reg. CE 1169/2011)/ Medium nutritional values for 100 g (EC Reg. 1169/2011

Energia/ Energy     114 KJ                

Energia/ Energy 27 kcal

Grassi/ Fat 0,5 g

di cui / of which

Acidi grassi saturi/ Saturates  0,1 g

Carboidrati/ Carbohydrate 4,0 g

di cui / of which

Zuccheri/ Sugars 3,5 g

Fibre/ Fibre 1,1 g

Proteine/ Protein 1,3 g

Sale/ Salt (NaX2.5) 0,05 g