IRIS Bio Wholemeal spaghetti made from organic CAPPELLI durum wheat semolina

Wholemeal spaghetti made from organic CAPPELLI durum wheat semolina milled from whole grains, cultivated by the certified Italian organic agricultural supply chain IRIS. Cappelli wheat dates back to the early 1900s and has not undergone genetic alterations, thus maintaining its organoleptic characteristics. With an intense flavour and aroma, it is thought to be more digestible and less allergenic than modern durum wheats. The fibre is retained during milling, which is good for health and enhances the taste. Excellent when cooked. IRIS pasta is bronze-drawn and produced in a pasta factory built using green building techniques. The production process is classic, respecting optimal times and temperatures to maintain all nutritional content.

Informazioni di carattere generale/General information
Pasta di semola integrale di grano duro biologica Varietà Cappelli/Organic durum whole wheat semolina pasta Grain variety Cappelli
Conservare in luogo fresco e asciutto, lontano da farine, riso e legumi, possibilmente al riparo dalla luce, 6°C < T < 20°C
Keep in a cool and dry place, far from flour, rice and legumes, possibly keep out of the light, 6°C < T < 20°C
36 mesi nelle condizioni sopra elencate/36 months under the advised storage conditions

Luogo di produzione Italia / Origine materie prime: Agricoltura Biologica – Paese di molitura Italia

Valori nutrizionali medi per 100 g (Reg. CE 1169/2011)/ Medium nutritional values for 100 g (EC Reg. 1169/2011

Energia/ Energy     1483KJ                

Energia/ Energy 350 kcal

Grassi/ Fat 2,0 g

di cui / of which

Acidi grassi saturi/ Saturates 0,5 g

Carboidrati/ Carbohydrate 68 g

di cui / of which

Zuccheri/ Sugars 3,0 g

Fibre/ Fibre 4,9 g

Proteine/ Protein 13 g

Sale/ Salt (NaX2.5) 0  g

Allergeni/Allergens Cereali contenenti glutine (cioè grano, segale,orzo,avena, farro, kamut o i loro ceppi ibridati) e prodotti

derivati /Cereals containing gluten (i.e. wheat, rye,barley, oats, spelt, kamut or their hybridised strains) and products thereof
Presente nel prodotto come ingrediente/Present in the product as ingredient

Può contenere trace di soia, senape/ Possible cross contamination in traces of soy and mustard