IRIS Bio Wholemeal spaghetti made from organic durum wheat semolina

Wholemeal spaghetti made from organic durum wheat semolina milled from whole grains, cultivated by the certified Italian organic agricultural supply chain IRIS. The absolute goodness of this pasta is due to the fibre that is retained during milling; it is good for health and enhances the taste. Excellent when cooked. IRIS pasta is bronze-drawn and produced in a pasta factory built using green building techniques. The production process is classic, respecting optimal times and temperatures to maintain all nutritional content.

Informazioni di carattere generale/General information
Pasta di semola integrale di grano duro integrale biologica/Organic durum whole wheat semolina pasta

Conservare in luogo fresco e asciutto, lontano da farine, riso e legumi, possibilmente al riparo dalla luce, 6°C < T < 20°C

Keep in a cool and dry place, far from flour, rice and legumes, possibly keep out of the light, 6°C < T < 20°C

36 mesi nelle condizioni sopra elencate

36 months under the advised storage conditions

Luogo di produzione Italia / Origine materie prime: Agricoltura Biologica – Paese di molitura Italia

Valori nutrizionali medi per 100 g (Reg. CE 1169/2011)/ Medium nutritional values for 100 g (EC Reg. 1169/2011

Energia/ Energy     1508 KJ                

Energia/ Energy 356 kcal

Grassi/ Fat 2,2 g

di cui / of which

Acidi grassi saturi/ Saturates 0,4 g

Carboidrati/ Carbohydrate 68 g

di cui / of which

Zuccheri/ Sugars 3,4 g

Fibre/ Fibre 8,3 g

Proteine/ Protein 12 g

Sale/ Salt (NaX2.5) <0.01 g

Allergeni/Allergens Cereali contenenti glutine (cioè grano, segale,orzo,

avena, farro, kamut o i loro ceppi ibridati) e prodotti

derivati /Cereals containing gluten (i.e. wheat, rye,

barley, oats, spelt, kamut or their hybridised strains)

and products thereof
Presente nel prodotto come

ingrediente/Present in the

product as ingredient